Autumn at Clumber Park’s walled kitchen garden – mist, apples, and that gentle pause between abundance and rest.
Passion Fruit Yoghurt Loaf with Cream Cheese Frosting
Passion fruit yoghurt loaf with cream cheese frosting, tangy, moist, unapologetically pretty. A sunshine bake disguised as a loaf.
Garlic Butter Roast Chicken with Lemon Cavolo Nero, Crispy Potatoes & Dijon Cream Sauce
Garlic butter roast chicken with cavolo nero, crispy potatoes and Dijon cream sauce — messy, indulgent, and far too easy to eat half while cooking.
Maple Pear and Pecan Porridge with Miso-Maple Swirl
Creamy oats, caramelised pears, and a miso-maple swirl – the autumn porridge that tastes like comfort and feels like a slow morning.
Rich Beef Ragu with Tagliatelle
Some recipes don’t need clever twists or new tricks — just a bit of time, a wooden spoon, and the promise of sauce-splattered satisfaction.
Salted Caramel Chocolate Pots – A Decadent Dessert
Elegant yet effortless, these Salted Caramel Chocolate Pots combine dark chocolate and caramel in a silken, make-ahead dessert.
Passan’s Nottingham Review. A Confident Take On Modern Indian Dining
A fresh take on Indian dining in the heart of Nottingham. In this Passan’s Nottingham Review, Hey Lolly dives into smoky monkfish, standout chaat, and a dining room that balances modern polish with old-world charm.
Speedy Thai Red King Prawn Curry With Baby Corn.
An 18-minute Thai Red King Prawn curry layered with coconut milk, baby corn, and fresh lime. Fast, fragrant, and packed with flavour – the perfect weeknight dinner.
Salmon with Puttanesca Potatoes & Charred Courgettes
Crisp salmon, briny potatoes, smoky courgettes, this Salmon with Puttanesca Potatoes recipe proves dinner can be abundant, quick, and stylish.
Za’atar Chicken Thighs with Roasted Tomato & Anchovy Salsa
Juicy Za’atar Chicken Thighs with roasted tomato & anchovy salsa – a bold, balanced 30-minute dish that’s all about maximum flavour and confidence in the kitchen cooking from scratch.
